Low carb snackin' for my sista's afflicted with type G diabetes

I have this friend, a pregnant one. She can't eat much for carbs right now because she has type G diabetes ( gestational). I thought it would be nice to post a tasty snack that I love that is also low in carbs and high in yum!
This can't really be filed under "Reasons Why I am Fat" because this snack is actually pretty good for you. This can, however, be filed under " Knock Off" because I had something similar at a joint called " Bar Abilene" in Uptown. Mine is better. True story.
This isn't the most inexpensive snack ever but it is so good, it is worth the splurge. And all that good fat in the avocado? So great for a fetus' brain development.
And this is easy!!
With out further ado, Guac and low carb chips.

Buy a bag of "Mission low carb tortilla chips". They exist, are about $3.00 a bag and are really, really good. I can't really figure out what makes them low carb except they seem thinner than a regular tortilla chip. But hey, low carb is low carb.
Buy 4 avocado, Hass avocado- they have a sticker on them that says "Hass" . I swear all other avocados are no good. You want the avocado to be firm but soft. It should have a little give when you squeeze it but NOT be rock hard. If you buy rock hard avocado, give them a few days and they will squish up a bit.
Buy a jar of salsa, whatever heat level you like.
Buy a bulb of garlic. Or the pre-chopped packed in oil garlic in a jar.

Things you should already have on hand:
Worcestershire sauce
Green Tabasco sauce

To prepare:

If you are working with raw cloves of garlic (fresh) peel out 4 cloves of garlic, on low heat in a tbsp. of olive oil, cook the garlic till it is a little brown and very soft. I chop the cloves to a small dice to ensure they mesh well in the guac.
If you are using jarred garlic, open your jar now.

1. Cut each of the avocado in half. Scoop out the pit. The easiest way is to take a spoon, whack the pit hard with the spoon and then pop it out with the spoon. I think whacking it with the spoon loosens it. But maybe I am wrong.
2. scoop the insides of the avocado out and dump them in a bowl.
3. Smash the avocado up in the bowl with a fork, but just to chunk it, not totally mashed.
4. Put about one cup of salsa in a colander and drain off the liquid.
5. Dump the drained salsa into the avocado.
6. Dump the garlic into the mix. If you use jarred garlic then dump about 1 teaspoon worth in.
7. Add a shake or two of Worcestershire sauce.
8. Add a shake or 3 of green Tabasco.
9. Using 2 forks, smash the crap out of the whole mix.
10. Dunk a chip in and enjoy.

This sounds like it takes a lot of energy but really? It doesn't. It costs about$10 including the chips assuming you have to buy everything on the list and you don't already have salsa in your fridge. Really though? Who doesn't have salsa in their fridge. Dunking veggies in the guac is also tasty. Thinly sliced cucumber has a pleasing chip like crunch.
I hope all my girlies with Type G diabetes enjoy a low carb treat. But most importantly, I hope you all feel better real real soon. I am pretty sure your kids will be even cuter because of how you suffer extra for them.